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Our Story

Forno on 5th is a locally owned and operated modern casual restaurant in the heart of downtown Kamloops. We feature seasonally influenced Mediterranean cuisine that pair with our craft cocktails, local wines and inspired brews. Focusing on quality ingredients and beverages that are sourced locally whenever possible, it is our goal to create a quality dining experience for the senses. We look forward to seeing you table side at Forno On 5th.

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Our Menu

Share & Snack 

Mezze Platter
Daily hummus & marinated chickpeas, olive tapenade, marinated & pickled vegetables, focaccia, dukkah crackers

Antipasti Platter
Local and imported artisan cheeses, house terrine, marinated & pickled vegetables, olive tapenade, apricot compote, candied pumpkin seeds, focaccia

Cheese Board 
Local and imported cheeses, apricot compote, candied pumpkin seeds, olive tapenade, dukkah crackers

Cast Iron Focaccia
Served with extra virgin olive oil & aged basalmic

Crispy Mozzarella
Tanto Latte bocconcini, warm tomato & olive ragu, parmesan chips, pickled onion, fresh basil

Spiced Lamb Meatballs
Tomato chilli sauce, gremolata, mint, goat feta, focaccia

Forno Calamari
Crispy Humboldt squid, crispy salami & chickpeas, tahini mint yogurt, gremolata, harissa

Harissa Grilled Chicken Skewers
Chickpea salad, hummus, tahini mint yogurt, gremolata, feta

Patatas Bravas
Fried local potatoes, chorizo, tomato chilli sauce, smoked paprika aioli, gremolata

Pizzas

From The Forno

Margherita
Tomato sauce, mozzarella, basil, olive oil, sea salt

Prosciutto & Pear
Cream sauce, mozzarella, taleggio, fresh oregano, shaved parmesan

Salami
Tomato sauce, roast garlic, mozzarella, red peppers, fresh oregano

Spicy Cauliflower
Tomato sauce, harissa, chickpeas, green olive, goat feta, tahini mint yogurt

Short Rib
Cream sauce, mozzarella, brussels sprouts, crispy onions

Our kitchen prepares all menu items from scratch and with care. Should you have an allergy or dietary concerns, please inform your server.

We would like to thank all our dedicated local purveyors – SSOL Gardens, Valoroso Foods, The Fisherman’s Market, Sedo’s Old Fashioned Butcher, Barriere River Farms, Rainer Custom Cutting, Tanto Latte Cheese, Blackwell Dairy & many more.

Jared Summers, Executive Chef
Michael Payne, Restaurant Chef

Entrees & Pasta

Chorizo Burger
Crispy onions, melted taleggio, aioli, harissa, greens. Served with F5 Potatoes, Soup or Salad.

Bravas your potatoes ($5)

Mediterranean Winter Salad
Chickpeas, torn focaccia, brussels sprouts, turnip, goat feta, candied pumpkin seeds, tahini mint yogurt, lemon dressing

Add Chicken | Tuna | Prawns

Nonna’s Sunday Sauce
Braised pork ragu, orrechiette noodles, tomato, red pepper, green olive, broccolini, shaved parmesan

Prawn Linguine 
Chorizo, garlic butter, white wine, grape tomato, fennel, herb breadcrumb

Desserts

Tiramisu
Espresso, lady fingers, mascarpone mousse

Torta Caprese
Dark chocolate & hazelnut torte, espresso crumble, dulce de leche, orange mascarpone

Cardamom Creme Brulee
Apricot compote, spiced shortbread

Brunch 

SERVED SAT & SUN 11AM-3PM

F5 Bennies
Your pick….Salami, Rainer Back Baco, Prosciutto. Served on grilled focaccia with two poached eggs & hollandaise. Served with F5 potatoes.

Winter Vegetable Frittata
Forno baked omelette, pesto, cauliflower, goat feta, parmesan, brussels sprouts & tomato. Served with F5 potatoes.

Breakfast Burger
Chorizo patty, sunny egg, crispy onions, melted taleggio, aioli, harissa, greens

Breakfast Bravas
Fried local potatoes, chorizo, tomato chilli sauce, two poached eggs, hollandaise

Braised Pork Belly Cabonara
Linguine, garlic butter, black pepper, shaved parmesan, poached egg

Short Rib Hash
F5 potatoes, two poached eggs, red pepper, crispy onions, harissa, hollandaise

Shakshuka
Trust us, it’s really good
Tomato-poached eggs, red pepper, roasted garlic, chickpeas, cilantro, focaccia
Add Prosciutto | Chorizo | Extra egg

 

Express Lunch

SERVED MON-FRI 11:30AM-3PM

 

F O R N O   P A N I N I

Carnivore
Salami, prosciutto, mozzarella, pesto, fresh basil

Herbivore
Marinated cauliflower, red peppers, mozzarella, pesto, tapenade, hummus, fresh basil

Served with a choice of F5 Potatoes, Soup or Salad. Bravas your potatoes ($5)

Crispy Pork Belly Salad
Greens, pickled pear, brussels sprouts, warm taleggio crostini, candied pumpkin seeds, caramelized honey vinaigrette

Add Chicken | Tuna | Prawns

Classic Pasta Feature
Seasonally & traditionally inspired.

Tuscan Onion Soup
Taleggio and mozzarella crostini, crispy sage, extra virgin olive oil

 

Dinner 

SERVED DAILY @ 5PM

 

Crispy Pork Belly Salad
Greens, pickled pear, brussels sprouts, warm taleggio crostini, candied pumpkin seeds, caramelized honey vinaigrette

Add Chicken | Tuna | Prawns

Short Rib
Saffron risotto, crispy onions & brussels sprouts, glazed turnip, red wine jus

Gnocchi Alla Genovese
Sunflower seed pesto, brussels sprouts, oven dried tomato, fermented pepper, parmesan crisps

Forno Roasted Half Chicken
Half chicken cooked to order, potato gnocchi, glazed turnip, broccolini, pan jus

Seared Tuna
Dukkah crust, harissa braised chickpeas, grilled turnip, chermoula, aioli, black olive crumb

#porkfordays
Prosciutto wrapped tenderloin, crispy belly, bacon braised lentils, broccolini, apricot jus

Saturday Steak Feature MP
Dry-aged beef striploin, house-cut fries & weekly feature accompaniments

 

Family Style

Menu

Snack Together

SERVED OVER 3 COURSES

Mezze Platter; daily hummus, olive tapenade, marinated & pickled vegetables, focaccia, dukkah crackers

Patatas Bravas; fried local potatoes, chorizo, tomato chili sauce, smoked paprika aioli, gremolata

Crispy Mozzarella; Tanto Latte Bocconcini, warm tomato & olive ragu, parmesan chips, pickled onion, fresh basil

Salami Pizza; tomato sauce, roast garlic, mozzarella, red peppers, fresh oregano

Graze Together

SERVED OVER 3 COURSES

Mezze Platter; daily hummus, daily hummus, olive tapenade, marinated & pickled vegetables, focaccia, dukkah crackers

Cheese Board; artisan cheeses, apricot compote, candied pumpkin seeds, olive tapenade, dukkah crackers

Patatas Bravas; fried local potatoes, chorizo, tomato chili sauce, smoked paprika aioli, gremolata

Crispy Mozzarella; Tanto Latte Bocconcini, warm tomato & olive ragu, parmesan chips, pickled onion, fresh basil

Forno Calamari; crispy Humboldt squid, crispy salami & chickpeas, tahini mint yogurt, gremolata, harissa

Salami Pizza; tomato sauce, roast garlic, mozzarella, red peppers, fresh oregano

Dine Together

SERVED OVER 4 COURSES

Mezze Platter

daily hummus & marinated chickpeas, olive tapenade, marinated & pickled vegetables, focaccia, dukkah crackers

Mediterranean Winter Salad

chickpeas, torn focaccia, brussels sprouts, turnip, goat feta, candied pumpkin seeds, tahini mint yogurt, lemon dressing

Crispy Pork Belly Salad

greens, pickled pear, brussels sprouts, warm taleggio crostini, candied pumpkin seeds, caramelized honey vinaigrette

Truffled Mushroom Cannelloni

baked fresh pasta, carrot puree, roasted onion, broccolini, herb breadcrumb, caper brown butter

Nonna’s Sunday Sauce

brasied pork ragu, orrechiette noodles, red pepper, green olive, broccolini, shaved parmesan

Torta Caprese

dark chocolate & hazelnut torte, espresso crumble, dulce de leche, orange mascarpone

Family Style

Sharing is caring & we are all family at Forno. So sit back, relax & let us take care of things today. Family Style is great for large groups and served up for groups of 4 or more.

Taxes and gratuities are not included in the price.

Feast Together

SERVED OVER 5 COURSES
AVAILABLE IN THE EVENING ONLY

Mezze Platter

daily hummus & marinated chickpeas, olive tapenade, marinated & pickled vegetables, focaccia, dukkah crackers

Crispy Pork Belly Salad

greens, pickled pear, brussels sprouts, warm taleggio crostini, candied pumpkin seeds, caramelized honey vinaigrette

Truffled Mushroom Cannelloni

baked fresh pasta, carrot puree, roasted onion, broccolini, herb breadcrumb, caper brown butter

Nonna’s Sunday Sauce

brasied pork ragu, orrechiette noodles, red pepper, green olive, broccolini, shaved parmesan

Brick Roasted Half Chicken

16 Hour Braised Shortrib

Dukkah Crusted Tuna

Roasted Local Potatoes

Seasonal Vegetables

Torta Caprese

dark chocolate & hazelnut torte, espresso crumble, dulce de leche, orange mascarpone

Tiramisu

espresso, lady fingers, mascarpone mousse

Forno Cocktails

Menu

Paper Plane
Old Gran Dad bourbon, Montenegro Amaro, Aperol

Aperol Spritz
Aperol, Prosecco, soda

Flamed Beatnik
Averna Amaro, Old Gran Dad bourbon, Marsala, flamed orange peel

Spiced Rum Carajillo
Kraken Spiced Black rum, Spanish Licor 43, chilled coffee

Negroni
OKS Gin (BC), Campari, sweet vermouth

Empress Sour
Victoria Distiller’s Empress 1908 Gin, lemon, simple syrup, egg white

Copper Pot Caesar
40 Creek Copper Pot Rye, house pickles & hot sauce, F5 salt rim

Shalf
Okanagan Spirits Vodka (BC), Kahlua, 40 Creek Cream Rye, chilled coffee

Gin Mule
OKS local gin, Fentiman’s ginger beer, fresh lime

Jamie’s Tea
Jameson, St. Germain Elderflower, chilled Tazo green tea, lemon

Aperitivo Happy Hour

Menu

EVERYDAY 2PM-5PM
THURSDAY-SATURDAY 9PM-CLOSE

A L L   P I Z Z A   2 5 %   O F F 

Margherita
Prosciutto & Pear
Spicy Cauliflower
Salami
Short Rib

$ 5   D R I N K   F E A T U R E S

Forno Lemon Lager
A crisp and refreshing German style lager brewed with a touch of lemon zest. ABV 45% 15 IBU

Forno Brut IPA
This dry style of IPA brings focus to fruity and herbal aromas provided by an intricate selection of hops.
ABV 6.2% 35 IBU

Single Highballs
Gin, Vodka, Tequila, Rum, Rye,
Campari, Aperol

$ 8½   6oz    H O U S E   W I N E

Hours
11am to 10pm Sunday to Wednesday
11am to 11pm Thursday to Saturday

Telephone (236) 425-1977

PHOTOGRAPHY BY Kathleen Smith Photography
© FORNO ON 5TH 2019 | 120 5 Ave, Kamloops, BC