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Our Story

Forno on 5th is a locally owned and operated modern casual restaurant in the heart of downtown Kamloops. We feature seasonally influenced Mediterranean cuisine that pair with our craft cocktails, local wines and inspired brews. Focusing on quality ingredients and beverages that are sourced locally whenever possible, it is our goal to create a quality dining experience for the senses. We look forward to seeing you table side at Forno On 5th.

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Our Menu

Share & Snack 

Mezze Platter
Daily hummus & marinated chickpeas, baba ganoush & dukkah, marinated olives & almonds, pickled vegetables, focaccia

Antipasti Platter
Local and imported cured meats & cheeses, pickled vegetables, olives, balsamic prunes, candied almonds, focaccia

Herb & Garlic Foccacia
Served with extra virgin olive oil & spiced basalmic

Crispy Mozzarella
Tanto Latte bocconcini, spiced balsamic, pesto, fresh basil, green olive

Spiced Lamb Meatballs
Tomato chilli sauce, gremolata, mint, goat feta, focaccia

Forno Calamari
Crispy Humboldt squid, crispy salami, tahini mint yogurt, gremolata, charred tomato & pepper chutney

Harissa Grilled Chicken Skewers
Chickpea & Israeli couscous salad, hummus, chermoula, goat feta, dukkah, flatbread

Patatas Bravas
Fried local potatoes, chorizo, tomato chilli sauce, smoked paprika aioli, gremolata

Mediterranean Harvest Salad
Heirloom carrots, chickpeas, goat feta, candied walnuts, tahini mint yogurt, torn focaccia, lemon dressing

Pizzas

From The Forno

Margherita
Tomato sauce, bocconcini, basil, olive oil, sea salt

Prosciutto & Mushroom
Smoked gorgonzola crema, bocconcini, fresh oregano, Grana Padano

Salami
Tomato sauce, roast garlic, bocconcini, fresh oregano, fermented peppers

Honey Roasted Squash
Pesto, bocconcini, crispy sage, pickled cippolini onion, baby kale

Our kitchen prepares all menu items from scratch and with care. Should you have an allergy or dietary concerns, please inform your server.

We would like to thank all our dedicated local purveyors – SSOL Gardens, Valoroso Foods, The Fisherman’s Market, Sedo’s Old Fashioned Butcher, Barriere River Farms, Rainer Custom Cutting, Tanto Latte Cheese, Blackwell Dairy & many more.

Jared Summers, Executive Chef
Michael Payne, Restaurant Chef

Entrees

Chorizo Burger
Aioli, charred tomato & pepper chutney, bocconcini, onion rings, greens. Served with F5 Potatoes, Soup or Salad. Bravas your potatoes ($5)

Forno Cannelloni
Carrot puree, shallot, herb breadcrumb, caper butter

Nonna’s Sunday Sauce
Braised pork ragu, orrechiette, tomato, red pepper, green olive, broccolini, shaved Grana Padano

Prawn Linguine 
Chorizo, garlic butter, white wine, grape tomato, fennel, herb breadcrumb

Desserts

Tiramisu
Espresso, lady fingers, mascarpone mousse

Torta Caprese
Dark chocolate & hazelnut torte, espresso crumble, dulce de leche, orange mascarpone

Cheese Board
Local and imported artisan cheese, seasonal fruit, candied walnuts, charred tomato & pepper chutney, dukkah crackers

Brunch 

SERVED SAT & SUN 11AM-3PM

F5 Bennies
Your pick….Crispy salami, Rainer Back Baco, Prosciutto. Served on grilled focaccia with two poached eggs & herbed hollandaise. Served with F5 potatoes.

Fall Vegetable Frittata
Forno baked omelette, broccolini, roasted squash, oven dried tomato, ricotta & goat feta. Served with F5 potatoes.

Breakfast Burger
Chorizo patty, aioli, charred tomato & pepper chutney, greens, onion rings, sunny egg

Breakfast Bravas
Fried local potatoes, chorizo, tomato chilli sauce, two poached eggs, herbed hollandaise

Truffled Mushroom Salad
Poached egg, baby kale, lemon dressing, herb breadcrumbs, shaved grana Padano
Add Chicken | Tuna | Prawns

Shakshuka
Trust us, it’s really good
Tomato-poached eggs, red pepper, roasted garlic, chickpeas, cilantro, focaccia
Add Prosciutto | Chorizo | Extra egg

 

Express Lunch

SERVED MON-FRI 11:30AM-3PM

 

F O R N O   P A N I N I

Carnivore
Salami, prosciutto, local bocconcini, tomato jam, fresh basil

Herbivore
Hummus, local bocconcini, tomato jam, fermented peppers, olive, fresh basil

Served with a choice of F5 Potatoes, Soup or Salad. Bravas your potatoes ($5)

Prosciutto Salad
Local burrata, pickled pear, greens, spiced balsamic, candied walnuts

Add Chicken | Tuna | Prawns

Truffled Mushroom Salad
Poached egg, baby kale, herb breadcrumbs, shaved grana Padano

Add Chicken | Tuna | Prawns

Roasted Squash Soup
Tahini yogurt, Israeli couscous

 

Dinner 

SERVED DAILY @ 5PM

 

Prosciutto Salad
Local burrata, pickled pear,
greens, spiced balsamic,
candied walnuts

Add Chicken | Tuna | Prawns

Short Rib
16hr boneless short rib,
mushroom risotto, broccolini, balsamic jus, onion rings

Stuffed Squash
Braised chickpeas, Israeli
couscous, tomato, goat feta, hummus, dukkah

Forno Roasted Half Chicken
Potato gnocchi, roasted carrots, baby cauliflower, Marsala jus

Seared Tuna
Dukkah crust, harissa-roasted carrots, Israeli couscous,
chermoula, aioli, black olive crumb

Grilled Pork Chop
F5 potatoes, carrot puree,
baby cauliflower, cider jus,
pickled pear

 

Family Style

Menu

Snack Together

SERVED OVER 3 COURSES

Mezze Platter; daily hummus, charred tomato & pepper chutney, olives & pickled vegetables, focaccia, dukkah crackers

Patatas Bravas; fried local potatoes, chorizo, tomato chili sauce, smoked paprika aioli, gremolata

Crispy Mozzarella; Tanto Latte Bocconcini, spiced balsamic, pesto, fresh basil, green olive

Salami Pizza; tomato sauce, roast garlic, bocconcini, oregano, fermented peppers

Graze Together

SERVED OVER 3 COURSES

Mezze Platter; daily hummus, charred tomato & pepper chutney, olives & pickled vegetables, focaccia, dukkah crackers

Cheese Board; artisan cheeses, seasonal fruit, candied walnuts, charred tomato & pepper chutney, dukkah crackers

Patatas Bravas; fried local potatoes, chorizo, tomato chili sauce, smoked paprika aioli, gremolata

Crispy Mozzarella; Tanto Latte Bocconcini, spiced balsamic, pesto, fresh basil, green olive

Forno Calamari; crispy Humboldt squid, crispy salami, tahini mint yogurt, charred tomato & pepper chutney

Salami Pizza; tomato sauce, roast garlic, bocconcini, oregano, fermented peppers

Dine Together

SERVED OVER 4 COURSES

Mezze Platter

daily hummus & marinated chickpeas, charred tomato & pepper chutney, marinated olives & pickled vegetables, focaccia, dukkah crackers

Mediterranean Harvest Salad

heirloom carrots, chickpeas, goat feta, candied walnuts, tahini mint yogurt, torn focaccia, lemon dressing

Prosciutto Salad

local burrata, pickled pear, greens, spiced balsamic, candied walnuts

Prawn Linguine

chorizo, garlic butter, white wine, grape tomato, fennel, herb breadcumb

Nonna’s Sunday Sauce

brasied pork ragu, orrechiette, red pepper, green olive, broccolini, Grana Padano

Torta Caprese

dark chocolate & hazelnut torte, espresso crumble, dulce de leche, orange mascarpone

Family Style

Sharing is caring & we are all family at Forno. So sit back, relax & let us take care of things today. Family Style is great for large groups and served up for groups of 4 or more.

Taxes and gratuities are not included in the price.

Feast Together

SERVED OVER 5 COURSES
AVAILABLE IN THE EVENING ONLY

Mezze Platter

daily hummus & marinated chickpeas, charred tomato & pepper chutney, marinated olives & pickled vegetables, focaccia, dukkah crackers

Prosciutto Salad

local burrata, greens, spiced balsamic prines, candied almonds

Mushroom Risotto

mixed seasonal mushrooms, broccolini, baby kale, crispy sage, local burrata

Nonna’s Sunday Sauce

brasied pork ragu, orrechiette, red pepper, green olive, broccolini, Grana Padano

Brick Roasted Half Chicken

16 Hour Braised Shortrib

Dukkah Crusted Tuna

Roasted Local Potatoes

Seasonal Vegetables

Torta Caprese

dark chocolate & hazelnut torte, espresso crumble, dulce de leche, orange mascarpone

Tiramisu

espresso, lady fingers, mascarpone mousse

Forno Cocktails

Menu

Paper Plane
Old Gran Dad bourbon, Montenegro Amaro, Aperol

Aperol Spritz
Aperol, Prosecco, soda

Flamed Beatnik
Averna Amaro, Old Gran Dad bourbon, Marsala, flamed orange peel

Spiced Rum Carajillo
Kraken Spiced Black rum, Spanish Licor 43, chilled coffee

Negroni
OKS Gin (BC), Campari, sweet vermouth

Empress Sour
Victoria Distiller’s Empress 1908 Gin, lemon, simple syrup, egg white

Copper Pot Caesar
40 Creek Copper Pot Rye, house pickles & hot sauce, F5 salt rim

Shalf
Okanagan Spirits Vodka (BC), Kahlua, 40 Creek Cream Rye, chilled coffee

Gin Mule
OKS local gin, Fentiman’s ginger beer, fresh lime

Jamie’s Tea
Jameson, St. Germain Elderflower, chilled Tazo green tea, lemon

Aperitivo Happy Hour

Menu

EVERYDAY 2PM-5PM
THURSDAY-SATURDAY 9PM-CLOSE

A L L   P I Z Z A   2 5 %   O F F 

Margherita
Prosciutto & Mushroom
Honey Roasted Squash
Salami

$ 5   D R I N K   F E A T U R E S

Forno Lemon Lager
A crisp and refreshing German style lager brewed with a touch of lemon zest. ABV 45% 15 IBU

Forno Brut IPA
This dry style of IPA brings focus to fruity and herbal aromas provided by an intricate selection of hops.
ABV 6.2% 35 IBU

Single Highballs
Gin, Vodka, Tequila, Rum, Rye,
Campari, Aperol

$ 8½   6oz    H O U S E   W I N E

Hours
11am to 10pm Sunday to Wednesday
11am to 11pm Thursday to Saturday

Telephone (236) 425-1977

PHOTOGRAPHY BY Kathleen Smith Photography
© FORNO ON 5TH 2019 | 120 5 Ave, Kamloops, BC